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Selangor, KL, Malaysia
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V01 Elisen White Artificial Vinegar (630ml)
C19 Elisen Chilli Sauce (340g)
S06 Golden Cock Sesame Oil (5.5kg) 100% Pure
T13 Golden Pigeon (Ka Sai) Thick Caramel Sauce (6kg)
ELP06 Elisen (Premium) Black Pepper Coarse (400g)
L23 Golden Pigeon (Shion Sun Jou) HPP Sauce (R) (3.8kg)
O03 Pigeon Brand Oyster Sauce (5.5kg)
V02 Elisen White Artificial Vinegar (300ml)
C20 Elisen Tomato Sauce (340g)
S07 Eng Lee Seng Blended Sesame Oil with Palm Oil (6kg)
ELP02 Elisen (Premium) Black Pepper Coarse (30g)
L18 Triple Two (222) HPP Sauce (R) (3.8kg)
EL05 Elisen Oyster Sauce (5kg)
V05 Elisen White Artificial Vinegar (R) 3kg
C01 ELS Chilli Sauce (3.8kg)
T15 Golden Pigeon (Len Sai) Thick Caramel Sauce (R) (4.5kg)
T14 Golden Pigeon (Len Sai) Thick Caramel Sauce (6kg)
SK01 Elisen Liquid Sodium Carbonate (420ml)
L26 Triple Two (222) HPP Sauce (R) (5kg)
ELO29 Elisen (Economy) Oyster Flavoured Sauce (5kg)
V06 Elisen White Artificial Vinegar (S) 4kg
C05 ELS Tomato Sauce (3.8kg)
M03 Golden Pigeon Taucu Whole Bean Paste (3kg)
M04 Golden Pigeon Taucu Minced Bean Paste (3kg)
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